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And it came to pass...

Hello. My name is Mark, and so having reached my 55th year on this planet I've decided to write a blog. I have tried in the past but lost interest. I might lose interest in this one. Who knows eh. I do a few things in life quite well. I work for a large software company and I test stuff for a living. I think I do that reasonably well. Feedback is good anyway. I also play the bass guitar (amongst other instruments) and at present, enjoy a permanent bassist position with a local Soul Band. It's a fun thing to do and it's a hobby that pays for itself. How many people can say that they have that in their life eh. My other passion, and the primary focus if this blog is FOOD! I've been a bit of a foodie since I was about 18 years old really. My first encounter with a real "recipe" was when I was sharing a house with friends in the early 80s in Sheffield. One of my friends was a rather nice chap called David. He was a few years older than me and had already s...

Latest posts

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Recipe: Giant Apple Turnovers

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Recipe: Easy Feijoada (Portuguese/Brazilian black bean stew)

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Recipe: Random Pie

Recipe: Linguine Vongole (Pasta with Clams)

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Recipe: Couscous Royale

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Bass: Video Shoot

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Recipe: Scrambled Egg

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Recipe: Tortilla Espanola

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Recipe: Moussaka

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Recipe: Bread - it's not that difficult really

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Review: Smallford Farm Shop